The aroma of grilled peaches wafting through the warm summer air always brings back memories of backyard cookouts filled with laughter and bold flavors. Today, I’m excited to share my beloved Grilled Peach Salad with Mint Basil Pesto, a dish that perfectly captures your longing for freshness and zest in every bite. This incredible salad combines the smoky sweetness of peaches with vibrant greens, creamy mozzarella, and a homemade mint basil pesto that will elevate your summer dining experience. Not only is it refreshingly easy to prepare, but it’s also a delightful vegetarian option that’s gluten-free—perfect for those looking to impress at barbecues or family gatherings. Are you ready to dive into a bowl of sunshine? Let’s turn up the grill and get started!

Why will you love this Grilled Peach Salad?

Fresh, Vibrant Ingredients: This salad bursts with seasonal flavors, making it a refreshing choice for hot summer days. Easy to Make: With simple steps and minimal prep, you can whip this up in no time—perfect for last-minute gatherings! Taste the Harmony: The blend of sweet grilled peaches, creamy mozzarella, and peppery greens creates an irresistible symphony of flavors. Adaptable Recipe: Feel free to swap in other stone fruits or berries, making it versatile for your taste. Visual Appeal: This dish is not only delicious but a feast for the eyes, perfect for impressing guests. Serve it alongside grilled meats or as a light main dish to let its flavors shine!

Grilled Peach Salad with Mint Pesto Ingredients

For the Salad

6 medium-sized peaches – Provides that smoky sweetness; choose ripe peaches for the best flavor. Substitution: Stone fruits like plums or nectarines can be used.
Fresh mozzarella cheese, sliced – Adds a creamy texture that perfectly complements the peaches. Substitution: Burrata works wonderfully as an alternative.
Fresh arugula – Offers a peppery bite that’s essential for balancing the sweetness of the peaches.
Escarole and watercress – Contributes unique bitter and spicy notes, enhancing the overall flavor profile.
1/8 cup toasted pine nuts – Adds crunch and a nutty flavor that elevates the dish. Substitution: Try walnuts or almonds for a different twist.
Juice from 1/2 lemon – Brightens the salad and adds acidity to balance the flavors. Substitution: Lime juice can be used for a zesty variation.
Fresh ground peppercorn – Enhances the overall taste and adds a slight heat.

For the Mint Basil Pesto

Mint leaves (1/2 cup) – Essential for that fresh, aromatic flavor in the pesto.
Basil leaves (1/2 cup) – Provides another layer of aromatic freshness, crucial for a robust pesto.
1 garlic clove – Infuses depth and flavor into the pesto, complementing the herbs.
3/4 cup extra virgin olive oil – Binds everything together and adds richness to the pesto.
2 tablespoons lemon zest – Intensifies the citrus flavor and freshness in the pesto.

Bring together the components of this dreamy Grilled Peach Salad with Mint Pesto, and experience a true taste of summer!

Step‑by‑Step Instructions for Grilled Peach Salad with Mint Pesto

Step 1: Prepare the Peaches
Begin by preheating your grill to medium-high heat. While it heats, carefully peel and halve the ripe peaches, removing the pits. Brush the peach halves with extra virgin olive oil to prevent sticking. Grill the peaches for 3–4 minutes on each side, until they are caramelized with nice grill marks, tender, and infused with smoky flavor.

Step 2: Make the Mint Basil Pesto
In a food processor, combine the fresh mint leaves, basil leaves, toasted pine nuts, and garlic clove. Pulse the mixture until finely chopped, allowing the herbs’ fragrance to fill your kitchen. With the processor running, gradually drizzle in the olive oil and blend until smooth and creamy. Finish by mixing in the lemon juice, lemon zest, salt, and pepper to enhance the vibrant flavors of your mint basil pesto.

Step 3: Assemble the Salad
In a large bowl, gently toss together the fresh arugula, escarole, and watercress with a drizzle of olive oil, ensuring every leaf is lightly coated. On a beautiful serving platter, layer the mixed greens first, then artfully arrange the grilled peach halves on top. Add slices of creamy mozzarella and sprinkle with the toasted pine nuts for added crunch.

Step 4: Add the Pesto and Serve
Dollop generous spoonfuls of your homemade mint basil pesto over the salad, allowing the bright green color to contrast against the peaches and greens. Finally, drizzle the entire salad with fresh lemon juice to bring all the flavors together. Serve immediately, and relish the colorful, refreshing taste of your Grilled Peach Salad with Mint Pesto!

How to Store and Freeze Grilled Peach Salad

Fridge: Store any leftover Grilled Peach Salad in an airtight container for up to 2 days. Enjoy it best at room temperature to enhance the flavors.

Freezer: For optimal freshness, it’s suggested to freeze the pesto separately. Store in ice cube trays for easy use later. Use within 1-2 months for the best flavor.

Reheating: If you choose to heat up the pesto, do so gently in a saucepan over low heat. Avoid reheating the salad to preserve its crisp texture and vibrant flavors.

Packaging: If you’re storing the salad components separately, keep grilled peaches and greens apart to prevent sogginess when ready to serve.

Make Ahead Options

These Grilled Peach Salad with Mint Pesto preparations are perfect for those busy weeknights! You can grill the peaches up to 24 hours in advance; just ensure they are well-chilled and stored in an airtight container to maintain their flavor. The mint basil pesto can be made ahead as well and will keep fresh in the refrigerator for up to 3 days when stored properly. Simply blend the ingredients as per the instructions and refrigerate in an airtight container to preserve its vibrant color and taste. When ready to serve, toss the fresh arugula, escarole, and watercress, layer the peaches and mozzarella, and top with the pesto. Just like that, you’ll have a stunning salad ready in no time!

Grilled Peach Salad with Mint Pesto Variations

Feel free to mix things up and make this salad truly your own with these exciting twists!

Stone Fruit Swap: Substitute ripe nectarines or plums for peaches to create a sweet twist with different flavor profiles.
Berry Burst: Swap in fresh raspberries or blueberries for a juicy, vibrant twist that adds a pop of color and sweetness.
Cheese Change: Use tangy feta or creamy burrata instead of mozzarella for a delightful flavor contrast and rich creaminess.
Nuts Galore: Experiment with different nuts such as walnuts or toasted almonds for a flavorful crunch that complements the salad perfectly.
Greens Variety: Try spinach, kale, or mixed baby greens instead of arugula for an interesting textural change and unique taste experience.
Herbal Infusion: Add fresh cilantro or parsley alongside the mint and basil in the pesto for a fragrant and exciting flavor twist.
Heat It Up: For a spicy kick, sprinkle some red pepper flakes over the salad or blend fresh jalapeños into the pesto for an extra layer of flavor.

For more ideas on customizing your salad experience, consider incorporating elements from a delightful Buffalo Chicken Salad or even different grain bases to create a heartier meal. Enjoy your creative journey in the kitchen!

Expert Tips for Grilled Peach Salad

Choose Ripe Peaches: Selecting ripe peaches is crucial for the sweet flavor. Look for peaches that yield slightly to pressure but are not overly soft.
Watch the Grill: Grill the peaches until they have defined marks. Overcooking can lead to mushiness, so keep an eye on them!
Make Pesto Fresh: For the best flavor, always make the mint basil pesto just before serving. Store any leftovers in an airtight container and use within a week.
Chill Greens: Before assembling, chill the arugula, escarole, and watercress—this keeps the salad crisp and refreshing.
Experiment with Nuts: While toasted pine nuts work beautifully, consider swapping them for walnuts or even pistachios to explore different textures in your Grilled Peach Salad.

What to Serve with Grilled Peach Salad with Mint Pesto

Elevate your dining experience with perfect pairings that complement the bright, smoky flavors of this delightful summer dish.

Grilled Chicken Skewers: Juicy, marinated skewers enhance the smoky notes of the salad while adding satisfying protein to your meal.
Quinoa Salad: A light quinoa salad with cherry tomatoes and cucumber adds texture and freshness, creating a lovely contrast with the sweetness of peaches.
Garlic Bread: Crunchy, buttery garlic bread serves as the perfect vessel for enjoying every last drop of the mint basil pesto.
Sparkling Lemonade: A refreshing glass of sparkling lemonade offers a zesty boost that beautifully balances the salad’s flavors.
Watermelon Feta Salad: Combining sweet watermelon and tangy feta, this salad brings a refreshing burst and seasonal flair to your summer table.
Roasted Corn on the Cob: The charred sweetness of grilled corn complements the salad’s peaches and enhances the summer vibe.
Crispy Flatbread: Light and crunchy, crispy flatbread adds a satisfying texture and makes for a perfect snack alongside the salad.
Fruit Tart: End your meal on a sweet note with a light fruit tart, echoing the flavors in your salad and rounding out a delightful summer feast.

Grilled Peach Salad with Mint Basil Pesto Recipe FAQs

What kind of peaches should I use for the salad?
Absolutely, ripe peaches are essential for the best flavor! Look for peaches that are slightly soft to the touch, giving a bit when gently pressed. This indicates ripeness and sweetness. If you can’t find peaches, feel free to substitute with other stone fruits like plums or nectarines for a similar smoky sweetness.

How can I store the leftover salad, and how long will it last?
You can store any leftover Grilled Peach Salad in an airtight container in the refrigerator for up to 2 days. For the best taste and texture, enjoy it at room temperature, as this brings out the salad’s vibrant flavors. However, I recommend eating it as soon as possible, because the textures may change!

Can I freeze the salad or its components?
Very! While I wouldn’t recommend freezing the assembled salad due to the greens wilting, you can freeze the mint basil pesto. Simply pour the pesto into ice cube trays and freeze individual cubes. Once frozen, transfer them to a resealable bag and store for up to 2 months. When you need it, just thaw a cube in the fridge or gently warm in a saucepan over low heat.

What should I do if my grilled peaches are turning mushy?
If your grilled peaches are becoming mushy, it’s likely that they were overcooked. To avoid this, be sure to grill them for just 3-4 minutes per side on medium-high heat until you see nice grill marks. If you’ve already grilled them too long, try adding a little crunch with more toasted pine nuts or even crispy bacon bits to balance that texture.

Are there any dietary considerations for serving this salad?
Definitely! This Grilled Peach Salad with Mint Basil Pesto is a wonderful vegetarian option that’s naturally gluten-free. However, if you’re serving it to someone with nut allergies, consider omitting the pine nuts or substituting them with seeds like pumpkin or sunflower seeds, which add a delightful crunch without the nuts. Always double-check the specific ingredient labels if allergies are a concern!