There’s something magical about sliders, isn’t there? They’re like little flavor bombs that pack a punch without overwhelming your plate. My Spicy Blackened Chicken Sliders are just that—bold, zesty, and oh-so-satisfying. Perfect for a quick weeknight dinner or a weekend gathering, these sliders are sure to impress your friends and family. With juicy marinated chicken thighs and a kick of spice, they’re a delightful way to elevate your meal game. Plus, they’re easy to whip up, making them a go-to recipe for busy days when you still want to serve something special.
Why You’ll Love This Spicy Blackened Chicken Sliders
These Spicy Blackened Chicken Sliders are a game-changer for any home cook. They come together in just 45 minutes, making them perfect for those hectic weeknights. The flavor? Absolutely unforgettable! The combination of spices creates a mouthwatering experience that will have everyone coming back for seconds. Plus, they’re versatile enough to please picky eaters while still satisfying those who crave a little heat. What’s not to love?
Ingredients for Spicy Blackened Chicken Sliders
Gathering the right ingredients is the first step to creating these mouthwatering Spicy Blackened Chicken Sliders. Here’s what you’ll need:
Boneless, skinless chicken thighs: Tender and juicy, they soak up the spices beautifully.
Olive oil: This helps the spices adhere to the chicken and adds a rich flavor.
Smoked paprika: It brings a smoky depth that’s essential for that blackened taste.
Garlic powder: A must-have for that savory kick.
Onion powder: Adds sweetness and enhances the overall flavor profile.
Cayenne pepper: This is where the heat comes from! Adjust to your spice tolerance.
Dried oregano: A hint of earthiness that balances the spices.
Salt and black pepper: Essential for seasoning and enhancing all the flavors.
Extra cayenne pepper (optional): For those who like it extra spicy!
Slider buns: Choose your favorite type—soft, toasted, or even whole grain.
Lettuce: Shredded for crunch and freshness.
Tomato: Sliced for a juicy, refreshing contrast.
Mayonnaise: The base for our spicy mayo, adding creaminess.
Hot sauce: Mix it with mayo for that extra zing!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with your ingredients—substituting chicken with turkey or using gluten-free buns can make this dish fit your dietary needs!
How to Make Spicy Blackened Chicken Sliders
Creating these Spicy Blackened Chicken Sliders is a straightforward process that will have your taste buds dancing. Follow these simple steps, and you’ll be on your way to slider heaven in no time!
Step 1: Prepare the Spice Rub
Start by grabbing a large bowl. In it, combine olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, dried oregano, salt, and black pepper. Mix everything together until it forms a thick paste. This spice rub is the heart of your sliders, giving them that bold flavor. Once mixed, take your boneless chicken thighs and coat them evenly with the rub. Make sure every inch is covered; this is where the magic happens!
Step 2: Marinate the Chicken
After coating the chicken, let it marinate. This step is crucial for infusing flavor. Cover the bowl with plastic wrap and let it sit for at least 30 minutes. If you have time, refrigerate it for up to 2 hours. The longer it marinates, the more intense the flavors will be. Trust me, your patience will pay off!
Step 3: Cook the Chicken
Now it’s time to bring the heat! Preheat your grill or skillet over medium-high heat. Once hot, place the marinated chicken thighs on the grill. Cook them for about 5-7 minutes on each side. You’re looking for a nice char and an internal temperature of 165°F. This ensures they’re juicy and safe to eat. Once cooked, remove the chicken from the heat and let it rest for a few minutes. This helps keep the juices locked in!
Step 4: Make the Spicy Mayo
While the chicken is resting, whip up your spicy mayo. In a small bowl, mix together mayonnaise and hot sauce. Adjust the amount of hot sauce based on your heat preference. This creamy condiment will add a delightful kick to your sliders!
Step 5: Assemble the Sliders
Now comes the fun part—assembly! Take your slider buns and spread a generous layer of spicy mayo on the bottom half. Place a piece of the blackened chicken on top, followed by a handful of shredded lettuce and a slice of tomato. Finally, cap it off with the top half of the bun. Serve these sliders immediately, and watch them disappear!
Tips for Success
Let the chicken marinate longer for deeper flavor—up to 2 hours is ideal.
Use a meat thermometer to ensure your chicken reaches 165°F for perfect doneness.
Toast the slider buns lightly for added texture and flavor.
Experiment with toppings like avocado or jalapeños for extra flair.
Make extra spicy mayo for dipping—it’s a crowd-pleaser!
Equipment Needed
Grill or Skillet: Either works well; a cast-iron skillet gives a nice sear.
Mixing Bowl: For combining your spice rub and marinating the chicken.
Meat Thermometer: Ensures your chicken is cooked perfectly.
Spatula: For flipping the chicken and assembling the sliders.
Knife and Cutting Board: Essential for slicing the chicken and veggies.
Variations
Turkey Sliders: Swap out chicken for ground turkey for a leaner option.
Vegetarian Version: Use grilled portobello mushrooms or chickpea patties for a hearty meatless alternative.
Gluten-Free: Opt for gluten-free slider buns to accommodate dietary restrictions.
Different Heat Levels: Adjust the cayenne pepper and hot sauce to suit your spice tolerance.
Flavor Infusions: Add a splash of lime juice or a sprinkle of cilantro for a fresh twist.
Serving Suggestions
Side Dishes: Pair your sliders with crispy sweet potato fries or a fresh coleslaw for a crunchy contrast.
Drinks: Serve with ice-cold craft beer or a refreshing lemonade to balance the spice.
Presentation: Arrange sliders on a wooden board with colorful veggies for a rustic touch.
FAQs about Spicy Blackened Chicken Sliders
Can I use chicken breasts instead of thighs?
Absolutely! While I love the juiciness of chicken thighs, boneless, skinless chicken breasts can work just as well. Just be mindful that they may cook a bit faster, so keep an eye on them!
How can I make these sliders less spicy?
If you’re looking to tone down the heat, simply reduce the amount of cayenne pepper in the spice rub. You can also skip the hot sauce in the mayo for a milder flavor.
Can I prepare the spice rub in advance?
Yes! You can mix the spice rub ahead of time and store it in an airtight container. This way, you’ll have it ready to go whenever you want to whip up these Spicy Blackened Chicken Sliders.
What can I serve with these sliders?
These sliders pair wonderfully with sides like sweet potato fries, coleslaw, or a fresh garden salad. They also go great with a cold beer or a refreshing iced tea!
How do I store leftovers?
If you have any sliders left, store the chicken and toppings separately in airtight containers in the fridge. They should stay fresh for up to three days. Reheat the chicken in a skillet for the best results!
Final Thoughts
Making Spicy Blackened Chicken Sliders is more than just cooking; it’s about creating a memorable experience. The aroma of spices wafting through your kitchen, the sizzle of chicken on the grill, and the joy of sharing these flavorful bites with loved ones are what it’s all about. Each slider is a little celebration of bold flavors and satisfying textures. Whether it’s a casual weeknight dinner or a lively gathering, these sliders are sure to bring smiles and compliments. So, roll up your sleeves, embrace the heat, and enjoy every delicious moment of this culinary adventure!
Spicy Blackened Chicken Sliders are a delicious and bold-flavored dish featuring marinated chicken thighs cooked to perfection and served on slider buns with spicy mayo, lettuce, and tomato.
Ingredients
Scale
1 pound boneless, skinless chicken thighs
2 tablespoons olive oil
2 teaspoons smoked paprika
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon cayenne pepper
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (for extra heat, optional)
8 slider buns
1 cup lettuce, shredded
1/2 cup tomato, sliced
1/2 cup mayonnaise
1 tablespoon hot sauce (adjust to taste)
Instructions
In a large bowl, combine olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, dried oregano, salt, black pepper, and additional cayenne pepper if desired. Mix well to create a spice rub.
Add the chicken thighs to the bowl and coat them evenly with the spice mixture. Let the chicken marinate for at least 30 minutes (or up to 2 hours in the refrigerator for more flavor).
Preheat a grill or skillet over medium-high heat. Cook the chicken thighs for about 5-7 minutes per side, or until the internal temperature reaches 165°F and the chicken is nicely charred.
While the chicken is cooking, mix mayonnaise and hot sauce in a small bowl to create a spicy mayo.
Once the chicken is cooked, remove it from the heat and let it rest for a few minutes. Slice the chicken into smaller pieces that will fit on the slider buns.
To assemble the sliders, spread a layer of spicy mayo on the bottom half of each slider bun. Add a piece of blackened chicken, followed by shredded lettuce and a slice of tomato. Top with the other half of the bun.
Serve immediately and enjoy your spicy blackened chicken sliders!
Notes
For a milder version, reduce the amount of cayenne pepper in the spice rub and omit the hot sauce from the mayo.
Add sliced avocado or pickles for extra flavor and texture in your sliders.
