Bacon Bourbon Meatball Subs

There’s something magical about the combination of bacon and bourbon, isn’t there?

When I first stumbled upon the idea of Bacon Bourbon Meatball Subs, I knew I had to give it a try.

This recipe is a game-changer for busy weeknights or when you want to impress friends at a casual gathering.

Imagine sinking your teeth into a warm hoagie roll, filled with savory meatballs, rich marinara, and gooey cheese.

It’s comfort food at its finest, and trust me, your taste buds will thank you.

Let’s dive into this delicious adventure together!

Why You’ll Love This Bacon Bourbon Meatball Subs

These Bacon Bourbon Meatball Subs are a true crowd-pleaser.

They come together quickly, making them perfect for those hectic evenings when time is short.

The rich flavors of bourbon and bacon elevate the classic meatball sub to a whole new level.

Plus, who can resist the gooey melted cheese?

Whether you’re feeding a hungry family or hosting friends, these subs are sure to impress and satisfy!

Ingredients for Bacon Bourbon Meatball Subs

Creating the perfect Bacon Bourbon Meatball Subs starts with gathering the right ingredients.

Here’s what you’ll need:

Ground beef: The heart of the meatballs, providing a rich flavor and juicy texture.
Ground pork: Adds moisture and a hint of sweetness, balancing the beef perfectly.
Cooked bacon: Because everything is better with bacon! It brings a smoky, savory crunch.
Breadcrumbs: These help bind the meatballs together while keeping them tender.
Grated Parmesan cheese: A sprinkle of umami goodness that enhances the overall flavor.
Fresh parsley: Brightens up the dish with a pop of color and freshness.
Egg: Acts as a binder, ensuring your meatballs hold their shape.
Garlic: A must for that aromatic kick that elevates the meatball experience.
Salt and black pepper: Essential seasonings that bring out the flavors of the meat.
Smoked paprika: Adds a subtle smokiness that complements the bacon beautifully.
Bourbon: The star ingredient! It infuses the meatballs with a rich, complex flavor.
Marinara sauce: A classic pairing that ties everything together with its tangy goodness.
Hoagie rolls: The perfect vessel for your meatballs, soft yet sturdy enough to hold all the deliciousness.
Shredded mozzarella cheese: Melts beautifully, creating that gooey, cheesy topping we all crave.

Feel free to get creative!

You can swap in different cheeses or even add a splash of hot sauce for an extra kick.

For those looking for a lighter option, ground turkey can be a great substitute for the beef and pork.

Exact measurements are available at the bottom of the article for your convenience!

How to Make Bacon Bourbon Meatball Subs

Making Bacon Bourbon Meatball Subs is a straightforward process that yields mouthwatering results.

Let’s break it down step by step, ensuring you have all the tips you need for success.

Step 1: Prepare the Meatball Mixture

In a large mixing bowl, combine the ground beef, ground pork, and chopped bacon.

Add in the breadcrumbs, grated Parmesan cheese, fresh parsley, egg, minced garlic, salt, black pepper, and smoked paprika.

Mix everything together until well combined.

Don’t be shy—get your hands in there!

The warmth from your hands helps blend the ingredients beautifully.

Step 2: Form the Meatballs

Now it’s time to shape the mixture into meatballs.

Aim for about 1.5 inches in diameter—think golf ball size.

Place them on a baking sheet lined with parchment paper.

This makes cleanup a breeze and prevents sticking.

Make sure to leave a little space between each meatball for even cooking.

Step 3: Bake the Meatballs

Preheat your oven to 400°F (200°C).

Bake the meatballs for 20-25 minutes, or until they’re cooked through and nicely browned.

You’ll know they’re ready when they reach an internal temperature of 160°F (70°C).

The aroma wafting through your kitchen will be irresistible!

Step 4: Heat the Marinara Sauce

While the meatballs are baking, grab a saucepan and pour in the marinara sauce.

Heat it over medium heat, stirring occasionally.

You want it warm and ready to embrace those delicious meatballs.

This step is crucial for bringing all the flavors together.

Step 5: Assemble the Subs

Once the meatballs are done, gently add them to the warm marinara sauce.

Stir to coat them evenly.

Now, slice your hoagie rolls lengthwise, but don’t cut all the way through.

Fill each roll with the meatball and sauce mixture, making sure to pack them in there!

Step 6: Melt the Cheese

Top each loaded hoagie roll with a generous amount of shredded mozzarella cheese.

Return the assembled subs to the oven for an additional 5-10 minutes.

You’re looking for that glorious melted and bubbly cheese.

When it’s golden and gooey, you know you’ve hit the jackpot!

Enjoy the process, and get ready to savor every bite of your Bacon Bourbon Meatball Subs!

Tips for Success

Use a mix of beef and pork for the best flavor and texture.
Don’t overmix the meatball mixture; it can make them tough.
For extra flavor, let the meatballs rest for a few minutes after baking.
Experiment with different cheeses for a unique twist.
Keep an eye on the cheese while melting to avoid burning.

Equipment Needed

Mixing bowl: A large bowl for combining ingredients. A sturdy pot can work in a pinch.
Baking sheet: Essential for baking meatballs. Use a cast-iron skillet if you don’t have one.
Parchment paper: Helps prevent sticking. Aluminum foil is a good alternative.
Meat thermometer: Ensures meatballs are cooked perfectly. A simple knife can check doneness too.

Variations

Spicy Kick: Add diced jalapeños or a splash of hot sauce to the meatball mixture for a fiery twist.
Cheese Swap: Try using provolone or pepper jack cheese for a different flavor profile.
Vegetarian Option: Substitute the meat with lentils or chickpeas, and use a plant-based cheese for a hearty vegetarian sub.
Herb Infusion: Experiment with different herbs like basil or oregano to enhance the flavor of the meatballs.
Gluten-Free: Use gluten-free breadcrumbs and ensure your hoagie rolls are gluten-free for a safe option.

Serving Suggestions

Side Salad: A crisp Caesar or mixed greens salad pairs perfectly with the richness of the subs.
Chips: Serve with crunchy potato chips or sweet potato fries for a satisfying crunch.
Beer: A cold lager or amber ale complements the flavors beautifully.
Presentation: Serve on a wooden board for a rustic touch that impresses guests.

FAQs about Bacon Bourbon Meatball Subs

Can I make Bacon Bourbon Meatball Subs ahead of time?

Absolutely! You can prepare the meatballs and sauce in advance. Just store them separately in the fridge. When you’re ready to serve, reheat the meatballs in the sauce and assemble the subs. This makes for a quick meal on busy nights!

What can I substitute for bourbon in the meatballs?

If you prefer not to use bourbon, you can substitute it with apple cider vinegar or a splash of beef broth. While it won’t have the same depth of flavor, it will still keep your meatballs moist and delicious.

How do I store leftovers?

Leftover Bacon Bourbon Meatball Subs can be stored in an airtight container in the fridge for up to three days. To reheat, place them in the oven for a few minutes to get that cheese melty again!

Can I freeze the meatballs?

Yes! These meatballs freeze beautifully. Just bake them, let them cool, and then freeze in a single layer. Once frozen, transfer them to a freezer bag. They can be cooked straight from frozen in the sauce when you’re ready to enjoy them.

What sides pair well with Bacon Bourbon Meatball Subs?

These subs are rich and hearty, so lighter sides work best. A fresh salad or some crispy chips are great options. You could also serve them with roasted vegetables for a balanced meal!

Final Thoughts

Bacon Bourbon Meatball Subs are more than just a meal; they’re an experience.

Each bite is a delightful blend of flavors that brings comfort and joy, perfect for any occasion.

Whether you’re enjoying a quiet night in or hosting a gathering, these subs are sure to impress.

The aroma of baking meatballs and melting cheese fills your kitchen, creating a warm atmosphere that invites everyone to the table.

So, roll up your sleeves and dive into this culinary adventure.

Trust me, once you try these, they’ll become a staple in your home!