Description
A refreshing and tangy dressing that elevates any salad with its zesty lemon flavor.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, finely chopped (optional)
Instructions
- In a medium bowl, whisk together the lemon juice, Dijon mustard, honey (or maple syrup), minced garlic, salt, and black pepper until well combined.
- Slowly drizzle in the olive oil while continuing to whisk until the dressing is emulsified and smooth.
- If using, stir in the chopped parsley for added flavor and freshness.
- Taste and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to suit your preference.
- Transfer the vinaigrette to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. Shake well before serving.
Notes
- For a creamier dressing, add 1 tablespoon of Greek yogurt or mayonnaise.
- Experiment with different herbs such as basil, cilantro, or thyme for a unique twist on the flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Whisking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg