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–+ servings
French Onion Meatballs

Savory French Onion Meatballs for a Cozy Dinner Delight

Savory French Onion Meatballs combine frozen meatballs with onion flavors for a cozy meal. Perfect for hectic weeknights.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 26 ounces Frozen Meatballs high-quality beef preferred
For the Onion Base
  • 1 large Yellow or Sweet Onion sliced
For the Soup Mixture
  • 10.5 ounces French Onion Soup
  • 1 ounces Lipton French Onion Soup Mix
For the Cheese Topping
  • 1 cup Shredded Cheese cheddar or other choices

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Slow Cooker by adding the frozen meatballs in an even layer.
  2. Slice and Add the Onion on top of the meatballs.
  3. Mix the Soups by pouring the French onion soup over the meatballs and sprinkling the soup mix on top.
  4. Set the Cooking Time to low for 6 hours or high for 4 hours.
  5. Add the Cheese Topping about 10 minutes before serving to melt.
  6. Serve and Enjoy warm with crusty bread or over mashed potatoes.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 15gProtein: 16gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 600mgPotassium: 320mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

For best results, use high-quality frozen or homemade meatballs. Customize by trying different cheeses and adjusting the cooking time for best flavor.

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