Description
A refreshing and vibrant salad featuring cherry tomatoes, crunchy pistachios, and creamy feta cheese, perfect for a light meal or side dish.
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 1/2 cup shelled pistachios, roughly chopped
- 1/4 cup fresh basil leaves, torn
- 1/4 cup crumbled feta cheese
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the halved cherry tomatoes, chopped pistachios, torn basil leaves, and crumbled feta cheese.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.
- Drizzle the dressing over the salad and gently toss to combine all the ingredients.
- Let the salad sit for about 10 minutes to allow the flavors to meld before serving.
Notes
- For added crunch, consider adding sliced cucumbers or radishes.
- Substitute the feta cheese with goat cheese or omit it for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg