Description
Taco Tortilla Roll-Ups are a delicious and easy snack recipe that combines shredded chicken, cheese, and spices wrapped in tortillas.
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup salsa
- 1 teaspoon taco seasoning
- 4 large flour tortillas
- 1/4 cup chopped fresh cilantro (optional)
- 1/4 cup sliced black olives (optional)
Instructions
- In a medium bowl, combine the shredded chicken, cheddar cheese, sour cream, salsa, and taco seasoning. Mix until well combined.
- Lay one tortilla flat on a clean surface. Spread about 1/4 of the chicken mixture evenly over the tortilla, leaving a small border around the edges.
- If using, sprinkle some chopped cilantro and sliced black olives over the chicken mixture.
- Starting from one end, carefully roll the tortilla tightly until you reach the other end. Repeat with the remaining tortillas and filling.
- Once all tortillas are rolled, wrap each one in plastic wrap and refrigerate for at least 30 minutes to set.
- After chilling, remove the plastic wrap and slice each roll-up into 1-inch pieces. Arrange on a platter and serve with additional salsa or sour cream for dipping.
Notes
- For a vegetarian option, substitute the chicken with black beans or roasted vegetables.
- Add some diced bell peppers or jalapeños to the filling for an extra crunch and kick.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 roll-up
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg