A refreshing summer salad featuring fresh corn, cherry tomatoes, cucumber, and a zesty lime dressing.
Author:Mareca
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:45 minutes
Yield:6 servings 1x
Category:Salad
Method:Mixing
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups fresh corn kernels (about 4 ears of corn)
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 red onion, finely chopped
1/4 cup fresh cilantro, chopped
1/4 cup lime juice (about 2 limes)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon chili powder (optional)
Instructions
Start by shucking the corn and removing the kernels from the cobs. You can do this by standing the cob upright in a bowl and cutting downwards with a sharp knife.
In a large mixing bowl, combine the corn kernels, cherry tomatoes, cucumber, red onion, and cilantro.
In a separate small bowl, whisk together the lime juice, olive oil, salt, black pepper, and chili powder (if using).
Pour the dressing over the salad mixture and toss gently to combine all ingredients evenly.
Taste and adjust seasoning if necessary. If you prefer a tangier flavor, add more lime juice.
For best results, let the salad chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Notes
For added protein, consider mixing in black beans or grilled chicken.
Substitute the lime juice with lemon juice for a different citrus flavor, or add diced avocado for creaminess.