Description
A delightful recipe for steak topped with a rich and creamy bourbon garlic sauce.
Ingredients
Scale
- 1 lb ribeye steak
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 cloves garlic, minced
- 1/2 cup bourbon
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your grill or skillet over medium-high heat. Rub the steak with olive oil and season generously with salt and pepper.
- Cook the steak for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from heat and let it rest for 5 minutes.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Carefully pour in the bourbon, scraping up any browned bits from the bottom of the pan. Allow it to simmer for 2-3 minutes until slightly reduced.
- Stir in the heavy cream and Dijon mustard, and let it simmer for another 5 minutes until the sauce thickens.
- Slice the rested steak and serve it topped with the bourbon garlic cream sauce. Garnish with fresh parsley.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the sauce.
- Substitute the ribeye with sirloin or filet mignon for a different flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 1g
- Sodium: varies
- Fat: 50g
- Saturated Fat: 30g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: varies