Description
Delicious steak and shrimp kabobs marinated in a flavorful blend of spices and grilled to perfection.
Ingredients
Scale
- 1 pound sirloin steak, cut into 1-inch cubes
- 1 pound large shrimp, peeled and deveined
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 medium onion, cut into wedges
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- In a large bowl, whisk together olive oil, soy sauce, Worcestershire sauce, lemon juice, garlic powder, onion powder, paprika, salt, and pepper.
- Add the steak cubes and shrimp to the marinade, tossing to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Thread the marinated steak, shrimp, red bell pepper, green bell pepper, and onion onto the skewers, alternating between the ingredients.
- Place the kabobs on the grill and cook for 10-12 minutes, turning occasionally, until the steak is cooked to your desired doneness and the shrimp are pink and opaque.
- Remove the kabobs from the grill and let them rest for a few minutes before serving.
Notes
- For a spicier kick, add some red pepper flakes to the marinade.
- Feel free to customize the vegetables by adding zucchini, cherry tomatoes, or mushrooms for extra flavor and nutrition.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg