Description
A delicious twist on a classic grilled cheese sandwich, featuring a creamy spinach and artichoke dip filling.
Ingredients
Scale
- 2 slices of sourdough bread
- 2 tablespoons unsalted butter, softened
- 1/2 cup fresh spinach, chopped
- 1/2 cup canned artichoke hearts, drained and chopped
- 1/4 cup cream cheese, softened
- 1/4 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the chopped spinach, artichoke hearts, cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined.
- Spread 1 tablespoon of softened butter on one side of each slice of sourdough bread.
- Place one slice of bread, buttered side down, in a skillet over medium heat.
- Spread the spinach and artichoke mixture evenly on top of the bread in the skillet.
- Top with the second slice of bread, buttered side up.
- Cook for about 3-4 minutes until the bottom slice is golden brown. Carefully flip the sandwich and cook for another 3-4 minutes until the other side is golden and the cheese is melted.
- Remove from the skillet, let it cool for a minute, then slice in half and serve warm.
Notes
- For a crispier sandwich, use a panini press instead of a skillet.
- You can also add cooked bacon or shredded chicken to the filling for extra flavor and protein.
- For a lighter version, substitute Greek yogurt for the cream cheese.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg