Description
A flavorful and crunchy salad featuring a mix of fresh vegetables and a spicy dressing.
Ingredients
Scale
- 1 cup shredded green cabbage
- 1 cup shredded carrots
- 1 cup cucumber, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup red bell pepper, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup green onions, sliced
- 1/4 cup roasted peanuts, chopped
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon sriracha (adjust to taste)
- 1 teaspoon grated ginger
- 1 clove garlic, minced
Instructions
- In a large bowl, combine the shredded cabbage, carrots, cucumber, cherry tomatoes, red bell pepper, cilantro, and green onions.
- In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, sriracha, grated ginger, and minced garlic until well combined.
- Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly.
- Sprinkle the chopped roasted peanuts on top for added crunch.
- Let the salad sit for about 10 minutes to allow the flavors to meld before serving.
- Serve chilled or at room temperature.
Notes
- This recipe serves 4.
- For added protein, consider adding grilled chicken or tofu.
- You can substitute the peanuts with sunflower seeds for a nut-free version.
- Adjust the level of sriracha based on your spice preference for a milder or spicier salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg