Description
A delicious and spicy dish featuring ground beef and rice noodles, flavored with Korean gochujang and fresh vegetables.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces rice noodles
- 2 tablespoons vegetable oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 cup broccoli florets
- 1 cup bell pepper, sliced
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Cook the rice noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chopped onion and sauté for 2-3 minutes until translucent.
- Add the minced garlic and ginger to the skillet, cooking for an additional minute until fragrant.
- Increase the heat to high and add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- Stir in the gochujang, soy sauce, sesame oil, and honey. Mix well to combine all ingredients.
- Add the broccoli and bell pepper to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
- Toss in the cooked rice noodles and mix until everything is well combined and heated through.
- Serve hot, garnished with chopped green onions and sesame seeds.
Notes
- For a vegetarian option, substitute ground beef with crumbled tofu or tempeh.
- Add more vegetables like carrots or snap peas for extra crunch and nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg