Description
A comforting and nutritious bowl of Sesame Miso Soba Noodle Soup, perfect for a healing meal.
Ingredients
Scale
- 8 ounces soba noodles
- 4 cups vegetable broth
- 2 tablespoons miso paste
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1 cup sliced mushrooms
- 1 cup baby spinach
- 1 carrot, julienned
- 2 green onions, sliced
- 1 tablespoon sesame seeds (for garnish)
Instructions
- In a large pot, bring the vegetable broth to a simmer over medium heat.
- Add the miso paste, soy sauce, sesame oil, grated ginger, and minced garlic to the broth. Whisk until the miso is fully dissolved.
- Stir in the sliced mushrooms and julienned carrot. Cook for about 5 minutes, until the vegetables are tender.
- Meanwhile, cook the soba noodles according to package instructions. Drain and set aside.
- Add the baby spinach to the broth and cook for an additional 2 minutes until wilted.
- Divide the cooked soba noodles into bowls and ladle the hot soup over the noodles.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
- For added protein, include tofu or cooked chicken.
- Experiment with different vegetables like bok choy or bell peppers for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 2g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg