Description
Savory Mushroom Gravy Smothered Rissoles are delicious beef patties topped with a rich mushroom gravy, perfect for a comforting meal.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 8 ounces mushrooms, sliced
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1 teaspoon soy sauce
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, onion, garlic, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Shape the mixture into 8 patties (rissoles) about 1/2 inch thick.
- Heat olive oil in a large skillet over medium heat. Cook the rissoles for about 5 minutes on each side, or until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until they are browned and tender, about 5 minutes.
- Sprinkle the flour over the mushrooms and stir to combine. Gradually add the beef broth and soy sauce, stirring constantly until the gravy thickens, about 3-4 minutes.
- Stir in the thyme and season with salt and pepper to taste.
- Return the rissoles to the skillet, spoon the mushroom gravy over them, and simmer for an additional 5 minutes.
- Serve hot with mashed potatoes or rice.
Notes
- For a healthier option, substitute ground turkey or chicken for the beef.
- Add a splash of cream to the mushroom gravy for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg