Description
Rhubarb Fluff Delight is a sweet and creamy dessert that combines the tartness of rhubarb with the sweetness of marshmallows and whipped topping.
Ingredients
Scale
- 2 cups rhubarb, chopped
- 1 cup granulated sugar
- 1 cup water
- 1 (3-ounce) package strawberry gelatin
- 1 (8-ounce) container whipped topping, thawed
- 1 cup mini marshmallows
- 1/2 cup chopped walnuts (optional)
Instructions
- In a medium saucepan, combine the chopped rhubarb, sugar, and water. Bring to a boil over medium heat, stirring occasionally. Once boiling, reduce heat and simmer for about 10 minutes, or until the rhubarb is tender.
- Remove the saucepan from heat and stir in the strawberry gelatin until fully dissolved. Allow the mixture to cool to room temperature.
- Once cooled, fold in the whipped topping, mini marshmallows, and chopped walnuts (if using) until well combined.
- Transfer the mixture to a serving dish or individual cups and refrigerate for at least 2 hours to allow it to set.
- Serve chilled and enjoy!
Notes
- For a tangier flavor, substitute half of the sugar with honey or agave syrup.
- Experiment with different flavored gelatin, such as raspberry or lemon, for a unique twist on the classic recipe.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop and Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg