Description
Rhubarb Custard Delight is a sweet and easy dessert that combines the tartness of rhubarb with a creamy custard filling.
Ingredients
Scale
- 2 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter, melted
Instructions
- Preheat your oven to 350°F. Grease a 9-inch pie dish with butter.
- In a large mixing bowl, combine the chopped rhubarb, sugar, flour, and salt. Stir until the rhubarb is well coated.
- In another bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until fully combined.
- Gradually pour this mixture over the rhubarb mixture, stirring gently to combine.
- Pour the entire mixture into the prepared pie dish. Drizzle the melted butter over the top.
- Bake in the preheated oven for 40-45 minutes, or until the custard is set and the top is lightly golden.
- Allow to cool for at least 15 minutes before serving.
Notes
- This recipe serves 8.
- For a sweeter version, increase the sugar to 1 1/4 cups.
- For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 22g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg