Rhubarb Buckle Delight is a deliciously sweet treat featuring a moist cake base topped with tart rhubarb and a crunchy cinnamon sugar topping.
Author:Mareca
Prep Time:15 minutes
Cook Time:40-45 minutes
Total Time:55-60 minutes
Yield:9 servings 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups chopped rhubarb
1 cup granulated sugar, divided
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk
1/2 teaspoon ground cinnamon
1/4 cup brown sugar
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan.
In a mixing bowl, combine the chopped rhubarb with 1/4 cup of granulated sugar. Set aside to let it release some juices.
In another bowl, cream together the softened butter and remaining 3/4 cup granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined.
Fold in the rhubarb mixture gently until evenly distributed.
Pour the batter into the prepared baking pan, spreading it evenly. In a small bowl, mix together the brown sugar and a pinch of cinnamon. Sprinkle this mixture over the top of the batter.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for about 10 minutes before slicing.
Notes
For a twist, try adding 1/2 cup of chopped nuts or a handful of blueberries to the batter for added texture and flavor.
If you prefer a sweeter buckle, increase the sugar by 1/4 cup.
Enjoy warm with a scoop of vanilla ice cream for a delightful dessert!