Description
A festive treat recipe for Red, White, and Blue Truffles, perfect for celebrations.
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup cream cheese, softened
- 1/2 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 1/4 cup crushed graham crackers
- 1/4 cup red sprinkles
- 1/4 cup blue sprinkles
- 1/4 cup mini chocolate chips
Instructions
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Allow to cool slightly.
- In a separate bowl, mix the softened cream cheese, vanilla extract, and powdered sugar until well combined.
- Add the melted white chocolate to the cream cheese mixture and stir until fully incorporated.
- Chill the mixture in the refrigerator for about 30 minutes until it is firm enough to handle.
- Once chilled, use a small cookie scoop or your hands to form the mixture into small balls, about 1 inch in diameter.
- Roll half of the truffles in crushed graham crackers, and the other half in red and blue sprinkles, or mini chocolate chips for a fun twist.
- Place the truffles on a parchment-lined baking sheet and refrigerate for another 30 minutes to set.
Notes
- For a creamier texture, use mascarpone cheese instead of cream cheese.
- Try adding a few drops of food coloring to the white chocolate before chilling for a fun twist on the colors!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg