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Red, White, and Blue Chocolate-Covered Chips Recipe Revealed!


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  • Author: Alfredo
  • Total Time: 20 minutes
  • Yield: Approximately 24 chips 1x
  • Diet: Vegetarian

Description

A festive and colorful treat perfect for celebrations, featuring chocolate-covered chips in red, white, and blue.


Ingredients

Scale
  • 1 cup red chocolate chips
  • 1 cup white chocolate chips
  • 1 cup blue chocolate chips
  • 1 tablespoon coconut oil (optional)

Instructions

  1. Melt the red chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
  2. If using, mix in the coconut oil to thin the chocolate.
  3. Dip the chips into the melted red chocolate and place them on a parchment-lined baking sheet.
  4. Repeat the process for the white and blue chocolate chips.
  5. Allow the chocolate to set at room temperature or refrigerate for faster setting.
  6. Once set, serve and enjoy your festive treat!

Notes

  • Feel free to add sprinkles for extra decoration.
  • Store in an airtight container to keep them fresh.
  • These are great for parties and holiday celebrations.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 chip
  • Calories: 50
  • Sugar: 5g
  • Sodium: 10mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg