Pineapple Cucumber Salad: A Refreshing Summer Delight!
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A refreshing and vibrant salad combining the sweetness of pineapple with the crispness of cucumber, perfect for summer.
- Author: Mareca
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Tropical
- Diet: Vegan
- 2 cups fresh pineapple, diced
- 1 large cucumber, peeled and diced
- 1/2 red bell pepper, diced
- 1/4 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice (about 2 limes)
- 1 tablespoon honey (optional)
- Salt and pepper to taste
- In a large mixing bowl, combine the diced pineapple, cucumber, red bell pepper, red onion, and cilantro.
- In a small bowl, whisk together the lime juice and honey until well combined.
- Pour the lime dressing over the salad mixture and gently toss to combine.
- Season with salt and pepper to taste.
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled as a refreshing side dish or light meal.
Notes
- For added crunch, consider mixing in 1/4 cup of chopped nuts, such as cashews or almonds.
- Substitute the pineapple with mango for a different tropical flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg