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Pineapple Cucumber Salad: A Refreshing Summer Delight!


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  • Author: Alfredo
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing summer salad combining the sweetness of pineapple with the crispness of cucumber.


Ingredients

Scale
  • 2 cups fresh pineapple, diced
  • 1 large cucumber, diced
  • 1/2 red bell pepper, diced
  • 1/4 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup lime juice (about 2 limes)
  • 1 tablespoon honey (optional)
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the diced pineapple, cucumber, red bell pepper, red onion, and cilantro.
  2. In a small bowl, whisk together the lime juice and honey (if using) until well combined.
  3. Pour the lime juice mixture over the salad ingredients and gently toss to coat everything evenly.
  4. Season with salt and pepper to taste.
  5. For best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving.

Notes

  • For added crunch, consider including diced avocado or a handful of chopped nuts like cashews or almonds.
  • Substitute the pineapple with mango for a different sweet flavor profile.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg