Description
Peach and Cream Salad is a refreshing summer dish that combines ripe peaches, creamy mozzarella, and fresh greens, topped with a balsamic glaze and toasted walnuts.
Ingredients
Scale
- 3 ripe peaches, sliced
- 1 cup fresh mozzarella balls, drained
- 1 cup arugula or mixed greens
- 1/4 cup fresh basil leaves, torn
- 1/4 cup balsamic glaze
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup toasted walnuts, chopped
Instructions
- In a large bowl, combine the sliced peaches, mozzarella balls, arugula, and torn basil leaves.
- Drizzle the balsamic glaze over the salad and gently toss to combine.
- Season with salt and black pepper, adjusting to taste.
- Top the salad with the toasted walnuts for added crunch.
- Serve immediately for the best flavor and texture.
Notes
- For a sweeter touch, add a drizzle of honey over the salad before serving.
- You can also substitute the mozzarella with feta cheese for a tangy flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg