Peach and Cream Salad is a refreshing summer dish that combines ripe peaches, creamy mozzarella, and fresh greens, topped with a balsamic glaze and toasted walnuts.
Author:Mareca
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:10 minutes
Yield:4 servings 1x
Category:Salad
Method:No-cook
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
3 ripe peaches, sliced
1 cup fresh mozzarella balls, drained
1 cup arugula or mixed greens
1/4 cup fresh basil leaves, torn
1/4 cup balsamic glaze
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup toasted walnuts, chopped
Instructions
In a large bowl, combine the sliced peaches, mozzarella balls, arugula, and torn basil leaves.
Drizzle the balsamic glaze over the salad and gently toss to combine.
Season with salt and black pepper, adjusting to taste.
Top the salad with the toasted walnuts for added crunch.
Serve immediately for the best flavor and texture.
Notes
For a sweeter touch, add a drizzle of honey over the salad before serving.
You can also substitute the mozzarella with feta cheese for a tangy flavor.