Description
A festive and visually stunning cheesecake featuring a red, white, and blue swirl design, perfect for patriotic celebrations.
Ingredients
Scale
- 2 cups cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup blueberries
- 1 cup strawberries
- 1/4 cup flour
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 325°F (160°C).
- In a large bowl, beat the cream cheese until smooth.
- Add sugar and vanilla extract, mixing until well combined.
- Incorporate eggs one at a time, mixing well after each addition.
- Stir in sour cream and flour until smooth.
- Divide the batter into three bowls.
- In one bowl, mix in the blueberries to create a blue batter.
- In another bowl, mix in the strawberries to create a red batter.
- In the last bowl, keep the batter white.
- In a greased springform pan, alternate pouring the red, white, and blue batters to create a swirl effect.
- Bake for 50-60 minutes or until the center is set.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
- For a smoother texture, ensure all ingredients are at room temperature before mixing.
- Garnish with fresh berries and whipped cream for added decoration.
- This cheesecake can be made a day in advance for convenience.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg