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Patriotic Pretzel Bark: Create a Festive Snack!


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  • Author: Alfredo
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A festive and colorful snack perfect for patriotic celebrations, combining pretzels with chocolate and candy melts.


Ingredients

Scale
  • 2 cups pretzel sticks
  • 1 cup white chocolate chips
  • 1 cup red candy melts
  • 1 cup blue candy melts
  • 1/2 cup sprinkles (red, white, and blue)

Instructions

  1. Line a baking sheet with parchment paper.
  2. Spread the pretzel sticks evenly across the lined baking sheet.
  3. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
  4. Drizzle the melted white chocolate over the pretzel sticks, ensuring they are well coated.
  5. In separate bowls, melt the red and blue candy melts using the same microwave method as the white chocolate.
  6. Drizzle the melted red and blue candy melts over the pretzel sticks in a decorative pattern.
  7. Immediately sprinkle the red, white, and blue sprinkles over the top while the chocolate is still wet.
  8. Place the baking sheet in the refrigerator for about 30 minutes to allow the chocolate to set.
  9. Once set, break the pretzel bark into pieces and serve.

Notes

  • For a touch of saltiness, consider adding crushed pretzel pieces on top before the chocolate sets.
  • Substitute the candy melts with colored chocolate chips for a different flavor profile.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 150
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg