Description
Delicious and festive mini ice cream sandwiches perfect for summer celebrations.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup red sprinkles
- 1/2 cup blue sprinkles
- 1 pint vanilla ice cream
Instructions
- Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the vanilla extract and egg to the butter mixture, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the red and blue sprinkles.
- Using a tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once the cookies are cool, take one cookie, add a scoop of vanilla ice cream, and top with another cookie to create a sandwich. Repeat with the remaining cookies and ice cream.
- Place the assembled sandwiches in the freezer for at least 30 minutes to firm up before serving.
Notes
- For a fun twist, try using chocolate chip cookies instead of the sprinkle cookies.
- You can also substitute the vanilla ice cream with your favorite flavor, such as strawberry or cookies and cream, for a unique taste.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini ice cream sandwich
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg