Description
A delicious and easy One-Pan Chicken Paprikash with Mushrooms and Onions, perfect for a comforting meal.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken thighs
- 1 medium onion, sliced
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons sweet paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup low-sodium chicken broth
- 1 cup sour cream
- 2 tablespoons chopped fresh parsley (for garnish)
- Cooked egg noodles or rice (for serving)
Instructions
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs and cook for about 5-7 minutes on each side until browned and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced onion and mushrooms. Sauté for about 5 minutes until the onions are translucent and the mushrooms are tender.
- Stir in the minced garlic, paprika, thyme, salt, and pepper. Cook for an additional minute until fragrant.
- Pour in the chicken broth and bring to a simmer. Return the chicken to the skillet, cover, and let it simmer for about 10 minutes to meld the flavors.
- Remove the skillet from heat and stir in the sour cream until well combined. If the sauce is too thick, add a little more chicken broth to reach your desired consistency.
- Serve the chicken paprikash over cooked egg noodles or rice, and garnish with chopped fresh parsley.
Notes
- For a spicier version, add a pinch of cayenne pepper or red pepper flakes when cooking the onions and mushrooms.
- Substitute the chicken thighs with boneless, skinless chicken breasts for a leaner option, adjusting the cooking time as needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg