Description
A simple and delicious no-bake cheesecake served in individual cups, perfect for any occasion.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Fresh berries (strawberries, blueberries, or raspberries) for topping
Instructions
- In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined and crumbly.
- Divide the crumb mixture evenly among serving cups, pressing it down gently to form a crust layer.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined, being careful not to deflate the whipped cream.
- Spoon or pipe the cheesecake mixture over the crust in each cup, filling them about three-quarters full.
- Refrigerate the cheesecake cups for at least 2 hours to set.
- Before serving, top each cup with fresh berries.
Notes
- For a chocolate twist, add 2 tablespoons of cocoa powder to the cream cheese mixture or use chocolate graham crackers for the crust.
- You can substitute the fresh berries with other toppings like chocolate sauce, caramel, or crushed nuts for added flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg