Description
Mini Patriotic Cheesecakes are delightful, bite-sized desserts perfect for celebrating national holidays with a festive touch.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1/2 cup blueberries
- 1/2 cup strawberries, sliced
- 1 package mini graham cracker crusts
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, beat the cream cheese until smooth.
- Add the sugar and vanilla extract, mixing until well combined.
- Fold in the whipped cream gently.
- Place the mini graham cracker crusts in a muffin tin.
- Fill each crust with the cheesecake mixture.
- Bake for 15-20 minutes or until set.
- Let cool, then refrigerate for at least 2 hours.
- Top with blueberries and sliced strawberries before serving.
Notes
- For a gluten-free version, use gluten-free graham cracker crusts.
- These cheesecakes can be made a day in advance.
- Feel free to use other fruits for decoration.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg