Description
Delightful and easy recipe for Ice Cream Cone Cupcakes that combines the fun of ice cream cones with the deliciousness of cupcakes.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 12 flat-bottomed ice cream cones
- 1 cup frosting (store-bought or homemade)
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F.
- Line a cupcake pan with the ice cream cones, placing them upright.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the softened butter, eggs, vanilla extract, and milk.
- Beat with an electric mixer on medium speed for about 2 minutes until well combined.
- Carefully spoon the batter into each ice cream cone, filling them about 2/3 full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the cones for about 10 minutes, then transfer them to a wire rack to cool completely.
- Once cooled, frost the tops of the cupcakes with your favorite frosting and add sprinkles for decoration.
Notes
- For an extra twist, try adding chocolate chips to the batter.
- Use flavored frosting like chocolate or strawberry for variety.
- Substitute ice cream cones for waffle cones for a different texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg