Description
A delicious and flavorful recipe for Hoisin Beef Noodles that combines tender flank steak with fresh vegetables and a savory sauce.
Ingredients
Scale
- 8 ounces of egg noodles
- 1 pound of flank steak, thinly sliced
- 2 tablespoons of vegetable oil
- 1 bell pepper, sliced
- 1 cup of snap peas
- 3 green onions, chopped
- 3 cloves of garlic, minced
- 1 tablespoon of fresh ginger, minced
- 1/4 cup of hoisin sauce
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced flank steak and season with salt and pepper. Stir-fry for about 3-4 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
- In the same skillet, add the bell pepper, snap peas, green onions, garlic, and ginger. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
- Return the cooked beef to the skillet. Add the hoisin sauce, soy sauce, sesame oil, and red pepper flakes (if using). Stir everything together and cook for an additional 2 minutes to heat through.
- Add the cooked egg noodles to the skillet and toss everything together until the noodles are well coated with the sauce. Cook for another minute to warm the noodles.
- Serve hot, garnished with additional green onions if desired.
Notes
- For a vegetarian version, substitute the flank steak with tofu or tempeh and use a plant-based hoisin sauce.
- Add more vegetables like broccoli or carrots for extra nutrition and color. You can also use leftover cooked vegetables to save time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg