Description
A hearty and comforting beef stew perfect for cold days, packed with tender beef and vegetables.
Ingredients
Scale
- 2 pounds beef chuck, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 3 medium carrots, sliced
- 3 medium potatoes, diced
- 2 stalks celery, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- Salt and pepper to taste
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 cup frozen peas (optional)
- 2 tablespoons cornstarch (optional, for thickening)
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes and brown them on all sides, about 5-7 minutes. Remove the beef and set aside.
- In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.
- Return the beef to the pot. Add the beef broth, carrots, potatoes, celery, thyme, rosemary, bay leaves, salt, pepper, tomato paste, and Worcestershire sauce. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, or until the beef is tender. Stir occasionally.
- If using, mix the cornstarch with a little water to create a slurry. After the stew has simmered, stir in the slurry to thicken the stew. Add the frozen peas if desired and cook for an additional 5 minutes.
- Remove the bay leaves before serving. Adjust seasoning if necessary. Serve hot with crusty bread or over rice.
Notes
- For a richer flavor, add a splash of red wine when sautéing the onions and garlic.
- Substitute sweet potatoes for regular potatoes for a different flavor profile and added nutrients.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg