Description
Ham and Cheese Sticks are a delicious and easy-to-make snack that combines the savory flavors of ham and cheese in a delightful stick form.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced ham
- 1/4 cup milk
- 1 large egg
- 1 tablespoon melted butter
Instructions
- Preheat the oven to 375°F. Grease a baking sheet or line it with parchment paper.
- In a mixing bowl, combine the flour, baking powder, salt, and black pepper.
- Stir in the shredded cheddar cheese and diced ham until evenly distributed.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Scoop the dough onto the prepared baking sheet, forming small sticks about 3 inches long and 1 inch wide, spacing them about 2 inches apart.
- Bake for 15-20 minutes, or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- For a twist, try adding different types of cheese, such as mozzarella or pepper jack, for a spicier kick.
- You can also substitute the ham with cooked bacon or turkey for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stick
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 50mg