Description
A flavorful recipe for Grilled Portuguese Chicken, marinated with spices and grilled to perfection.
Ingredients
Scale
- 2 pounds bone-in, skin-on chicken thighs
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 tablespoon smoked paprika
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional for heat)
- Juice of 2 lemons
- Zest of 1 lemon
Instructions
- In a large bowl, combine olive oil, minced garlic, smoked paprika, dried oregano, salt, black pepper, red pepper flakes (if using), lemon juice, and lemon zest. Whisk until well blended.
- Add the chicken thighs to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade and let any excess drip off. Discard the remaining marinade.
- Place the chicken on the grill, skin-side down. Grill for about 6-8 minutes until the skin is crispy and browned.
- Flip the chicken and reduce the heat to medium. Grill for an additional 15-20 minutes, or until the internal temperature reaches 165°F.
- Remove the chicken from the grill and let it rest for 5 minutes before serving.
Notes
- For a smoky flavor, add a few drops of liquid smoke to the marinade.
- Serve with a side of grilled vegetables or a fresh salad for a complete meal.
- Prep Time: 2 hours
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Portuguese
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 0g
- Sodium: Salt content varies
- Fat: 25g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 0mg