Description
A simple and delicious recipe for grilled chicken served with a flavorful Salmoriglio sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh oregano, chopped
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, red wine vinegar, garlic, parsley, oregano, salt, and pepper to create the Salmoriglio sauce.
- Marinate the chicken breasts in half of the Salmoriglio sauce for at least 30 minutes.
- Grill the chicken for 6-7 minutes on each side or until fully cooked.
- Remove from the grill and let rest for a few minutes.
- Serve the grilled chicken drizzled with the remaining Salmoriglio sauce.
Notes
- For best flavor, marinate the chicken for a few hours or overnight.
- Serve with a side of grilled vegetables or a fresh salad.
- This sauce can also be used with fish or vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 0g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg