Description
A delicious and flavorful garlic butter skillet flank steak recipe that is easy to prepare and perfect for any occasion.
Ingredients
Scale
- 1 lb flank steak
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the flank steak with salt and pepper on both sides.
- In a large skillet, melt the butter over medium-high heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the flank steak to the skillet and cook for about 4-5 minutes on each side for medium-rare.
- Remove the steak from the skillet and let it rest for a few minutes.
- Slice the steak against the grain and drizzle with the garlic butter from the skillet.
- Garnish with fresh parsley before serving.
Notes
- For best results, let the steak come to room temperature before cooking.
- Adjust cooking time based on your preferred level of doneness.
- Serve with your favorite side dishes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg