Description
A delicious and refreshing Frozen Hot Chocolate Delight perfect for summer.
Ingredients
Scale
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup chocolate syrup
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups ice cubes
- Whipped cream, for topping
- Chocolate shavings or mini marshmallows, for garnish
Instructions
- In a blender, combine the whole milk, heavy cream, chocolate syrup, cocoa powder, powdered sugar, and vanilla extract. Blend until smooth and well combined.
- Add the ice cubes to the blender and blend on high until the mixture is thick and frosty. You may need to stop and scrape down the sides of the blender to ensure everything is mixed well.
- Taste the mixture and adjust sweetness if desired by adding more powdered sugar or chocolate syrup. Blend again if necessary.
- Pour the frozen hot chocolate into large glasses.
- Top each glass with a generous dollop of whipped cream and sprinkle with chocolate shavings or mini marshmallows for garnish.
- Serve immediately with a straw or spoon.
Notes
- For a richer flavor, try adding a pinch of sea salt to enhance the chocolate taste.
- You can substitute the chocolate syrup with melted chocolate for a more decadent version.
- For a fun twist, blend in a scoop of your favorite ice cream to make it extra creamy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg