Description
A refreshing and vibrant salad perfect for summer, featuring ripe tomatoes and fresh ingredients.
Ingredients
Scale
- 3 large ripe tomatoes, diced
- 1 cucumber, peeled and diced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- In a large bowl, combine the diced tomatoes, cucumber, and red onion.
- Add the chopped basil leaves to the bowl.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, black pepper, and garlic powder until well combined.
- Pour the dressing over the salad ingredients and gently toss to coat everything evenly.
- Let the salad sit for about 10 minutes to allow the flavors to meld before serving.
Notes
- For added crunch, toss in some diced bell peppers or radishes.
- If you prefer a creamier texture, add crumbled feta cheese or mozzarella balls.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg