Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fluffy Cottage Cheese Pancakes that Delight Every Morning!


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Alfredo
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Diet: Vegetarian

Description

Fluffy Cottage Cheese Pancakes that Delight Every Morning!


Ingredients

Scale
  • 1 cup cottage cheese
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Butter or oil for frying
  • Powdered sugar for serving (optional)
  • Fresh fruit or syrup for serving (optional)

Instructions

  1. In a large mixing bowl, combine the cottage cheese and eggs. Mix until well blended.
  2. Add the flour, sugar, baking powder, vanilla extract, and salt to the bowl. Stir until just combined; the batter will be slightly lumpy.
  3. Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
  4. Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for about 3-4 minutes, or until bubbles form on the surface and the edges look set.
  5. Carefully flip the pancakes and cook for an additional 2-3 minutes, or until golden brown.
  6. Remove from the skillet and keep warm while you cook the remaining batter.
  7. Serve warm, dusted with powdered sugar and topped with fresh fruit or syrup if desired.

Notes

  • For a lighter version, substitute half of the cottage cheese with Greek yogurt.
  • For a flavor twist, add a teaspoon of lemon zest to the batter.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 pancake
  • Calories: 180
  • Sugar: 8g
  • Sodium: 200mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 70mg