Description
A delicious and easy recipe for Curried Ground Beef with Peas, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 cup beef broth
- 1 cup frozen peas
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Cooked rice or naan (for serving)
Instructions
- In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
- Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- Sprinkle the curry powder, cumin, coriander, turmeric, and cayenne pepper over the beef mixture. Stir well to coat the meat with the spices and cook for 1-2 minutes.
- Pour in the beef broth, stirring to combine. Bring the mixture to a simmer and let it cook for 10 minutes, allowing the flavors to meld.
- Add the frozen peas and cook for an additional 5 minutes until heated through. Season with salt and pepper to taste.
- Serve hot over cooked rice or with naan, garnished with fresh cilantro.
Notes
- For a vegetarian version, substitute ground beef with lentils or crumbled tofu and use vegetable broth.
- Add diced potatoes or carrots for extra texture and nutrition; just increase the cooking time to ensure they are tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg