Description
Crispy Mojo Potatoes are a delicious and flavorful side dish, perfect for any meal. They are seasoned with a blend of spices and herbs, resulting in a crispy exterior and a soft, fluffy interior.
Ingredients
Scale
- 2 pounds of potatoes, cut into wedges
- 1/4 cup olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the potato wedges with olive oil, garlic powder, paprika, cumin, salt, and pepper.
- Toss until the potatoes are evenly coated with the seasoning.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.
- Garnish with fresh parsley before serving.
Notes
- For extra crispiness, soak the potato wedges in water for 30 minutes before seasoning.
- Feel free to adjust the spices according to your taste.
- These potatoes pair well with a variety of dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg