Description
Crispy Fried Chicken Street Corn Tacos are a delicious and exciting dinner option that combines the crunch of fried chicken with the sweetness of street corn, all wrapped in a soft taco.
Ingredients
Scale
- 2 cups fried chicken, chopped
- 1 cup street corn (grilled corn with spices)
- 8 small corn tortillas
- 1/2 cup shredded cabbage
- 1/4 cup cilantro, chopped
- 1/2 cup queso fresco, crumbled
- 1 lime, cut into wedges
- Hot sauce, to taste
Instructions
- Prepare the fried chicken and chop it into bite-sized pieces.
- Grill the corn and mix it with spices to create the street corn mixture.
- Warm the corn tortillas in a skillet or microwave.
- Assemble the tacos by placing fried chicken, street corn, shredded cabbage, and cilantro on each tortilla.
- Top with queso fresco and a squeeze of lime.
- Add hot sauce to taste and serve immediately.
Notes
- For extra flavor, marinate the chicken before frying.
- Feel free to add avocado or jalapeños for additional toppings.
- These tacos can be made with leftover chicken for a quick meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Frying and Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg