Description
Crispy Cucumber Vinegar Salad is a refreshing and tangy side dish that transforms your meals with its crunchy texture and vibrant flavors.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
Instructions
- In a large bowl, combine the sliced cucumbers and red onion.
- In a separate bowl, whisk together the white vinegar, olive oil, sugar, salt, and black pepper until the sugar is dissolved.
- Pour the dressing over the cucumber and onion mixture.
- Add the fresh dill and toss everything together until well coated.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled as a refreshing side dish.
Notes
- For added crunch, consider including a handful of cherry tomatoes or bell peppers.
- If you prefer a sweeter salad, increase the sugar to 2 tablespoons.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg