Description
A refreshing and hearty salad featuring a mix of romaine lettuce, chicken, bacon, eggs, avocado, and blue cheese, topped with ranch dressing.
Ingredients
Scale
- 2 cups romaine lettuce, chopped
- 1 cup cooked chicken breast, diced
- 4 slices bacon, cooked and crumbled
- 2 hard-boiled eggs, chopped
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- ½ cup blue cheese, crumbled
- ¼ cup red onion, thinly sliced
- ½ cup ranch dressing
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine the chopped romaine lettuce, diced chicken, crumbled bacon, chopped hard-boiled eggs, diced avocado, halved cherry tomatoes, crumbled blue cheese, and sliced red onion.
- Drizzle the ranch dressing over the salad and toss gently to combine all ingredients evenly.
- Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for about 15 minutes before serving for a refreshing taste.
Notes
- For a lighter option, substitute the ranch dressing with a vinaigrette or yogurt-based dressing.
- Add your favorite vegetables such as cucumbers or bell peppers for extra crunch and flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg