Description
Crispy Air Fryer Gnocchi with Garlic and Herbs is a delicious and easy-to-make dish that combines the delightful texture of gnocchi with aromatic garlic and herbs, all cooked to perfection in an air fryer.
Ingredients
Scale
- 2 cups potato gnocchi (store-bought)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (such as oregano and basil)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- In a large mixing bowl, combine the potato gnocchi, olive oil, garlic powder, dried herbs, salt, and pepper. Toss until the gnocchi are evenly coated.
- Place the seasoned gnocchi in the air fryer basket in a single layer. Avoid overcrowding for even cooking.
- Air fry the gnocchi for 10-12 minutes, shaking the basket halfway through to ensure they cook evenly and become crispy.
- Once golden brown and crispy, remove the gnocchi from the air fryer and transfer them to a serving dish.
- Garnish with fresh chopped parsley before serving.
Notes
- For a spicy kick, add a pinch of red pepper flakes to the seasoning mix.
- Experiment with different herbs like rosemary or thyme for a unique flavor profile.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg