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Creamy Orecchiette with Mushroom and Thyme Made Easy!


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  • Author: Alfredo
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delicious and creamy pasta dish featuring orecchiette, mushrooms, and thyme, perfect for a comforting meal.


Ingredients

Scale
  • 8 ounces orecchiette pasta
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 8 ounces mushrooms, sliced (such as cremini or button)
  • 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
  • ½ cup vegetable broth
  • ½ cup heavy cream
  • Salt and pepper to taste
  • ¼ cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Bring a large pot of salted water to a boil. Add the orecchiette pasta and cook according to package instructions until al dente. Drain and set aside, reserving ½ cup of the pasta water.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until softened.
  3. Add the minced garlic and sliced mushrooms to the skillet. Cook for an additional 5-7 minutes, stirring occasionally, until the mushrooms are browned and have released their moisture.
  4. Stir in the fresh thyme and cook for another minute. Pour in the vegetable broth and let it simmer for 2-3 minutes.
  5. Reduce the heat to low and stir in the heavy cream. Allow the sauce to simmer for about 2-3 minutes until it thickens slightly. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
  6. Add the cooked orecchiette to the skillet and toss to coat the pasta in the sauce. Season with salt and pepper to taste.
  7. Remove from heat and stir in the grated Parmesan cheese until melted and well combined.
  8. Serve immediately, garnished with fresh parsley.

Notes

  • For a protein boost, add cooked chicken or sautéed shrimp to the dish.
  • Substitute the heavy cream with a plant-based cream for a dairy-free version.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 50mg