Description
Coconut Lime Chicken is a flavorful dish featuring tender chicken thighs marinated in a creamy coconut milk and zesty lime mixture, perfect for grilling or skillet cooking.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 can (13.5 oz) coconut milk
- 1/4 cup fresh lime juice (about 2 limes)
- 1 tablespoon lime zest
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup fresh cilantro, chopped (for garnish)
Instructions
- In a large bowl, combine coconut milk, lime juice, lime zest, garlic, ginger, cumin, paprika, salt, and black pepper. Whisk until well blended.
- Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
- Preheat your grill or a large skillet over medium-high heat. Add olive oil to the skillet if using.
- Remove the chicken from the marinade, letting any excess drip off. Grill or cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F and the chicken is nicely browned.
- Once cooked, remove the chicken from the heat and let it rest for 5 minutes. Slice and serve garnished with fresh cilantro.
Notes
- For a spicier kick, add 1-2 teaspoons of red pepper flakes or chopped jalapeños to the marinade.
- Serve with a side of jasmine rice or a fresh salad to complement the flavors of the chicken.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling or Skillet Cooking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg