Description
A refreshing and colorful Classic Pasta Salad perfect for any gathering or meal.
Ingredients
Scale
- 8 ounces rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell pepper, diced (any color)
- 1/2 cup red onion, finely chopped
- 1/2 cup black olives, sliced
- 1 cup Italian dressing
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup feta cheese, crumbled (optional)
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, bell pepper, red onion, and black olives.
- In a small bowl, whisk together the Italian dressing, dried oregano, salt, and pepper.
- Pour the dressing over the pasta salad and toss gently to combine.
- If using, sprinkle the feta cheese on top and give it a light toss.
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.
Notes
- For added protein, consider mixing in cooked chicken, shrimp, or chickpeas.
- Experiment with different dressings, such as balsamic vinaigrette or a creamy ranch, to change the flavor profile.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg