Description
Chili Crisp Fried Eggs are a quick and flavorful dish that combines perfectly fried eggs with a spicy chili crisp topping.
Ingredients
Scale
- 4 large eggs
- 2 tablespoons vegetable oil
- 2 tablespoons chili crisp
- Salt, to taste
- Chopped green onions, for garnish
Instructions
- Heat the vegetable oil in a non-stick skillet over medium heat until shimmering.
- Crack the eggs into the skillet, being careful not to break the yolks.
- Cook the eggs for about 2-3 minutes, or until the whites are set but the yolks are still runny.
- Drizzle the chili crisp over the eggs, allowing it to sizzle for a few seconds.
- Season with salt to taste.
- Carefully transfer the eggs to a plate and garnish with chopped green onions.
Notes
- For a creamier texture, add a splash of heavy cream to the eggs before cooking.
- Experiment with different toppings such as avocado slices, crumbled feta, or fresh herbs for added flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: Salt to taste
- Fat: 22g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 0mg