Description
Chili Crisp Fried Eggs are a delicious and easy-to-make dish that combines the richness of fried eggs with the spicy and flavorful kick of chili crisp.
Ingredients
Scale
- 2 large eggs
- 1 tablespoon vegetable oil
- 1 tablespoon chili crisp
- Salt, to taste
- Fresh herbs (such as cilantro or green onions), for garnish
Instructions
- Heat the vegetable oil in a non-stick skillet over medium heat.
- Crack the eggs into the skillet and season with a pinch of salt.
- Cook the eggs for about 2-3 minutes, or until the whites are set but the yolks are still runny.
- Drizzle the chili crisp over the eggs and cook for an additional minute to warm the chili oil.
- Carefully transfer the eggs to a plate and garnish with fresh herbs.
Notes
- For a creamier texture, add a sprinkle of cheese on top just before serving.
- Try using different types of chili crisp for varying levels of heat and flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: Salt to taste
- Fat: 16g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 0mg